Category Archives: Breads

Chocolate Banana Nut Bread

No surprises here, but my kitchen counter was home to a bunch of overripe bananas. I could solve the problem once and for all by just buying fewer of ’em, but A) $.29 a pound is too good a deal to … Continue reading

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Zucchini Bread, Now With Cream Cheese

I bought waaay too much zucchini during my little trip to Balsam Farms the other week. After already using it to make bread of the regular and chocolate varieties, I figured I’d return to the tried and true method of … Continue reading

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Chocolate Zucchini Bread

It’s all zucchini all the time these days. For starters, it’s in season—everybody’s cupboard runneth over with the summer squash right now. It seems like everyone who lives around here has a garden or belongs to a CSA or went outside … Continue reading

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Balsam Farms Zucchini Bread

Considering I live in an area positively filthy with farm stands, my use of local ingredients is embarrassingly lacking. I even mentioned in an interview a little while back that most of my shopping is done at supermarkets, preferably with weekly … Continue reading

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Buttermilk Cornbread With Molasses

Even though I spend about 5 hours a week in Townline BBQ, I never get sick of cornbread. It toes the line between regular food item and dessert…it’s basically breadcake (cakebread?). If you don’t care about carbs, that’s definitely a … Continue reading

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Chocolate Cherry Pound Cake

I came up with this idea when putting in some time on the treadmill the other week. Because, ya know, all I can think about while I’m making sure to get my 10,000 steps is what I’m going to eat next. … Continue reading

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